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I put in 2 cups of water for a cup of wild rice.ĭo not overfill the cooker because the rice will swell and may overflow. Popular in China, Japan, Europe, and North America, this appliance has the advantage of keeping the rice warm when cooked and can be programmed in advance. Why?īecause with a cooker, the wild rice absorbs the right quantity of water. Yes, using a rice cooker to cook wild rice is the best option, and you get the best possible taste out of it. Ok, I promised I’ll answer the question IĪsked at the beginning of this guide so here it is: It all depends on your equipment, if you’re at home or camping, and the desired result. There are many ways to cook it, but what is the best one for wild rice varieties?Ĭooking it simply means rehydrating the grain and heating it – you are spoiled for choice when it comes to cooking it. The whole rice is a little more firm than standard, so taste it to adjust the cooking time to your liking. Wild Rice Cooking Timeīasmati and Thai rice cook in about 20-30 minutes.Īllow 45 minutes to an hour for other types, including Camargue or Italian rice or any other organic wild variety. Put the wild rice in a sift or colander and rinse it several times, rubbing it until the water is no longer cloudy.Ībout 1/3 to 1/2 cup is the regular portion per adult person depending on the appetite of the guests and the rest of the meal. Before We Get Started Prepare Rice Before Cookingīefore cooking wild rice (preferably organic), I strongly recommend rinsing it to remove the starch (which makes it stick) and all the impurities that may be on the grains.